Classic Egg Salad

Classic Egg Salad


Ingredients:
2 teaspoon lemon juice
1/4 cup celery minced
1/4 cup red onion minced
1 tablespoon white wine vinegar
2 teaspoons tarragon minced
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Instructions:
  • First step is Place the eggs in a large pot with cold water covering them by 1 inch and bring the water to a simmer.
  • And then, Cover with a lid, turn off the heat and let sit for 8 minutes before removing the eggs and placing in ice water then peeling.
  • And then, visit for full instruction : https://dinnerthendessert.com/egg-salad/



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