Chinese Braised Oxtails

Chinese Braised Oxtails


Ingredients:
6 cloves garlic
3-4 pieces of star anise
6 cloves
3 bay leaves
½ cup Chinese cooking wine (Shaoxing wine)
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Instructions:
  • First step is Clean the oxtails and pat them dry. Heat oil in a large skillet over medium high heat and brown them on all sides.
  • And then, Remove the oxtails and set aside on a plate. To the pot, add the ginger, garlic, star anise, cloves, and bay leaves. Cook for about 2 minutes.
  • And then, visit for full instruction : http://asianrecipes4u.blogspot.com/2015/05/chinese-recipes-braised-oxtails.html



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