Chili Verde

Chili Verde


Ingredients:
4 cloves garlic
1 cup cilantro, loosely packed
2 tablespoons oil (or bacon grease)
3 pounds pork butt or shoulder, cut into 1 inch cubes
2 cups chicken broth or ham broth
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Instructions:
  • First step is Place the tomatillos, peppers (cut sides down), onion and garlic on a baking sheet and broil until the skins are all blistered and black before pureeing in a blender along with the cilantro and setting aside.
  • And then, Heat the oil in a large heavy bottom sauce pan or dutch oven over medium-high heat and brown the pork on all sides before setting aside.
  • And then, visit for full instruction : https://www.closetcooking.com/chili-verde/



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