Cherry Almond Jam Recipe

Cherry Almond Jam Recipe


Ingredients:
36 ounces pitted sweet cherries, chopped {weight is AFTER pits are removed}
3/4 cup almond liqueur {I used Jenkins Amaretto Liqueur, it was $4.99 for a 750 ml bottle}
3 tablespoons lemon juice
1 package {1-3/4 ounces} powdered fruit pectin
4 – 1/2 cups sugar
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Instructions:
  • First step is Bring a boiling-water canner, 3/4 full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
  • And then, In a 6 – 8 quart sauce pot, combine the first four ingredients. Bring to a boil, stirring frequently. Slowly stir in the sugar and return to a full rolling for 1 minute, making sure to stir constantly to avoid boiling over. Remove from heat and skim off any foam with metal spoon.
  • And then, visit for full instruction : https://www.onehundreddollarsamonth.com/cherry-almond-jam-recipe-its-amazing/



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