Breakfast Egg Muffins

Breakfast Egg Muffins


Ingredients:
1 pinch black pepper
1 tbsp chopped chive or parsley Optional
4 whole strips bacon fully cooked ahead of time
1 whole vine ripe tomato diced
1/4 each red onion brunoise cut
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Instructions:
  • First step is Start by pre-heating your oven to 350F, and cracking 12 eggs into a large mixing bowl. Whisk the eggs until well combined, and then season with salt and pepper and optional herbs.
  • And then, Prepare various filling ingredients as per the flavor recommendations listed.
  • And then, visit for full instruction : https://www.earthfoodandfire.com/breakfast-egg-muffins-3-ways/



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