BLT Avocado Chicken Salad Wraps

BLT Avocado Chicken Salad Wraps


Ingredients:
salt and pepper to taste
3 tablespoon avocado or olive oil based mayonnaise
1 tablespoon lime juice fresh
1/2 teaspoon garlic powder
1/4 teaspoon paprika
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Instructions:
  • First step is IN A LARGE SKILLET OR FRYING PAN, cook bacon over medium heat for 2-3 minutes each side, or until crispy. Remove the bacon from the pan and allow to cool on a paper towel lined plate.
  • And then, SEASON THE CHICKEN BREAST CUTLETS, with salt and pepper and place into the pan with the bacon drippings. Cook 3 minutes per side, or until the internal temperature reads 165˚F and the inside is no longer pink. Remove from the pan and allow to cool.
  • And then, visit for full instruction : https://fixedonfresh.com/avocado-chicken-salad/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=417946362_14101846_22361



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