Best Grilled Pineapple with Brown Sugar Rum Glaze

Best Grilled Pineapple with Brown Sugar Rum Glaze


Ingredients:
3 thick pineapple slices
1 cup rum
2 tablespoon brown sugar
2 teaspoon cinnamon powder
2 teaspoon vanilla extract
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Instructions:
  • First step is Prepping the glaze – whisk rum, brown sugar, cinnamon powder, vanilla extract well. Marinade pineapple – Soak pineapple slices in rum, brown sugar liquid for about 30 minutes or even over night.
  • And then, Grilling fruit – heat up the grill pan. Wipe the pan with some oil or butter using a paper towel. Place rum soaked pineapple on hot grill, cook pineapple for 3 to 4 minutes on medium heat. If you are looking for beautiful cross grill marks rotate pineapple slices on the same side 45 degree. Cook for 3 minutes.
  • And then, visit for full instruction : https://www.currytrail.in/grilled-pineapple/



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