Bang Bang Cauliflower

Bang Bang Cauliflower


Ingredients:
1/2 head of cauliflower cut into bite sized florets
2 cups panko bread crumbs Kikkoman brand preferred for even baking
2 large eggs whisked
1 tbsp fresh parsley finely chopped (optional, for garnish)
2 tbsp sweet chili sauce I bought mine from an Asian grocery store. Make sure to buy the kind that is just sauce without chili seeds
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Instructions:
  • First step is Preheat oven to 400°F. Dip cauliflower pieces in egg and then roll in panko until fully coated and place on a baking sheet lined with parchment paper. You will need to use your fingers to press on the coating to help it to stick to the cauliflower bites. Repeat until all cauliflower is coated.
  • And then, Bake for about 20 minutes or until coating is a dark golden brown and crunchy.
  • And then, visit for full instruction : https://kirbiecravings.com/bang-bang-cauliflower/



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