Apple Jelly with Thyme

Apple Jelly with Thyme


Ingredients:
900 g apples
600 ml water
700 g sugar (approximately) see method – the exact weight depends on the volume of liquid extracted from the fruit
1 sprig thyme
.
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Instructions:
  • First step is Wash the apples, and cut off any bruises. Do not peel them.
  • And then, Stew apple with the water until soft and pureed. You can help this along with a potato masher.
  • And then, visit for full instruction : https://fussfreeflavours.com/homemade-apple-jelly-recipe/



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