10-Minute Teriyaki Chicken

10-Minute Teriyaki Chicken


Ingredients:
1/4 cup low sodium soy sauce (or liquid aminos)
3 Tablespoon coconut sugar
1 Tablespoon sesame oil
1 teaspoon ginger (grated fresh or dried)
2 teaspoon corn starch
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Instructions:
  • First step is Whisk all of teriyaki sauce ingredients in a small bowl.
  • And then, On medium heat in a cast-iron skillet brown chicken in oil until cooked on all sides and slightly crispy. *If pan isn't hot enough the chicken will steam so make sure pan is hot but not burning.*
  • And then, visit for full instruction : https://asimplepalate.com/blog/10-minute-teriyaki-chicken-broccoli/



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