Vegan Thai Curry Mac and Cheese

Vegan Thai Curry Mac and Cheese


Ingredients:
1/2 yellow onion, finely chopped
2 cups vegan mozzarella cheese
1 cup vegan pepper jack cheese
1/2 cup canned, unsweetened full-fat coconut milk
2 tablespoons Thai red curry paste
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Instructions:
  • First step is Cook macaroni in boiling, salted water for 3-5 minutes (or according to package directions) until just al dente. Drain thoroughly and return to pot. Set aside.
  • And then, Heat oil in a small skillet on medium high heat. Add onions and cook for 5-7 minutes until onions are soft and beginning to brown.
  • And then, visit for full instruction : https://flaxseedsandfairytales.com/vegan-thai-curry-mac-cheese/



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