Spinach And Mozzarella Egg Bake

Spinach And Mozzarella Egg Bake


Ingredients:
5 oz. organic fresh spinach (4 cups packed)
1-2 tsp. olive oil (depending on your pan)
1 1/2 cups mozzarella (I used a mozzarella blend from Costco; use regular or part-skim Mozzarella, your choice)
1/3 cup thinly sliced green onions
8 eggs, beaten
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Instructions:
  • First step is Preheat oven to 375F/190C. Spray an 8 1/2 inch by 12 inch glass or crockery casserole dish with olive oil or nonstick spray.
  • And then, Heat the oil in a large frying pan, add spinach all at once, and stir just until the spinach is wilted, about 2 minutes. Transfer spinach to the casserole dish, spreading it around so all the bottom of the dish is covered. Layer the grated cheese and sliced onions on top of the spinach.
  • And then, visit for full instruction : https://kalynskitchen.com/recipe-for-spinach-and-mozzarella-egg/



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