Spinach and Cheese Stuffed Shells

Spinach and Cheese Stuffed Shells


Ingredients:
15 oz fresh spinach, steamed just until wilted, squeezed dry with paper towels and chopped*
15 oz ricotta cheese
1 large egg
3 Tbsp chopped fresh basil
1 tsp chopped fresh oregano or thyme
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Instructions:
  • First step is Preheat oven to 375 degrees. In a mixing bowl, using a fork, blend together Ricotta cheese and egg. Stir in basil, thyme and garlic.
  • And then, Add 2 cups mozzarella and Parmesan cheese and toss mixture to combine. Mix in prepared spinach. Season mixture with salt and pepper to taste.
  • And then, visit for full instruction : https://www.cookingclassy.com/spinach-and-cheese-stuffed-shells/



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