Salted Caramel Shortbread Cookies

Salted Caramel Shortbread Cookies


Ingredients:
1 1/2 cups unsalted butter softened
3/4 cup sugar
1 teaspoon vanilla
3 1/2 cups all-purpose flour
2 bags (13 oz each) caramels unwrapped
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Instructions:
  • First step is Begin by preheating your oven to 350 degrees F.
  • And then, In a large bowl with your electric mixer on high, beat the butter until creamy. Then beat in the sugar and vanilla. Turn the mixer to low and beat in the flour until just incorporated.
  • And then, visit for full instruction : https://inspiredbycharm.com/salted-caramel-shortbread-cookies/



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