Perfected Yellow Cake

Perfected Yellow Cake


Ingredients:
1 3/4 cups granulated sugar (13 ounces, 368 grams)
2 teaspoons vanilla
3 large eggs, room temperature
2 large egg yolks, room temperature
2 1/4 cups cake flour, lightly measured (9 ounces, 255 grams), see note for high altitude adjustments
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Instructions:
  • First step is To prep, whisk together the milk and sour cream together in a liquid measure and let come to room temperature.
  • And then, Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of the oven.
  • And then, visit for full instruction : https://www.melskitchencafe.com/perfected-yellow-cake/



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