Nonna's Cannoli Poke Cake

Nonna's Cannoli Poke Cake


Ingredients:
1 (16.5-ounce) package white cake mix, batter prepared according to package directions
1 (14-ounce) can sweetened condensed milk, divided
1 (8-ounce) container mascarpone cheese
1 cup ricotta cheese
1 teaspoon vanilla extract
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Instructions:
  • First step is Coat a 9- x 13-inch baking dish with cooking spray. Add batter and bake according to package directions; let cool.
  • And then, Using the end of a wooden spoon, poke holes about 1 inch apart all over top of cake. Reserve 2 tablespoons condensed milk in a small bowl; pour remainder over top of cake and into holes.
  • And then, visit for full instruction : https://www.mrfood.com/Cakes/Nonnas-Cannoli-Poke-Cake



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