Mini Quiche 4 Ways

Mini Quiche 4 Ways


Ingredients:
1/2 teaspoon salt
3 ounces Swiss cheese grated
3 slices bacon fried and crumbled
2 tablespoons green onion sliced
3 ounces Swiss cheese grated
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Instructions:
  • First step is Place the pie crust pouches to stand at room temperature about 15 to 20 minutes.
  • And then, Preheat the oven to 375 degrees. Spray 48 miniature muffin cups with non-stick cooking spray.
  • And then, visit for full instruction : https://www.culinaryhill.com/mini-quiche-4-ways/



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