Mini Lemon Pound Cakes

Mini Lemon Pound Cakes


Ingredients:
2 teaspoons lemon zest (from 1 medium lemon)
1/4 teaspoon salt
3/4 cup (170g) unsalted butter, softened
4 ounces (113g) cream cheese, at room temperature
1 & 1/2 cups (300g) granulated sugar
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Instructions:
  • First step is Preheat oven to 350°F. Grease 48 mini muffin cups.
  • And then, Whisk together the flour, zest, and salt. Set aside.
  • And then, visit for full instruction : https://bakeorbreak.com/2019/05/mini-lemon-pound-cakes/



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