Lobster Newberg

Lobster Newberg


Ingredients:
3 tablespoons cognac or sherry*
1 cup heavy cream, plus more as needed *See Notes below
3 egg yolks, beaten
¼ teaspoon kosher salt
Pinch of freshly ground nutmeg **See Notes below
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Instructions:
  • First step is Prepare Toast Points (see recipe here) and set aside.
  • And then, Fill large pot with water and bring to a boil. Add two live lobsters, head first into the boiling water.
  • And then, visit for full instruction : https://www.afamilyfeast.com/lobster-newberg/



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