Garlic Dijon Shrimp and Salmon Foil Packs

Garlic Dijon Shrimp and Salmon Foil Packs


Ingredients:
4 tablespoons olive oil
salt and pepper to taste
1 teaspoon dried Italian seasoning herbs see note
8 tablespoons butter, melted 1 stick or 1/2 cup
2 tablespoons honey
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Instructions:
  • First step is Prepare 4 12x12 inch pieces of foil and set aside. Drizzle salmon with olive oil, rub over whole surface, then season with salt, pepper, and half of the Italian seasoning dried herbs. Repeat process with the shrimp.
  • And then, To make the sauce, stir together all ingredients in a bowl and set aside.
  • And then, visit for full instruction : https://www.lecremedelacrumb.com/garlic-dijon-shrimp-salmon-foil-packs/



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