Easy Breakfast Casserole with Potatoes and Ham

Easy Breakfast Casserole with Potatoes and Ham


Ingredients:
1 package (30 oz) frozen shredded hashbrowns
1/2 cup (1 stick) melted butter
1 and 1/2 cups (packed) Monterey Jack cheese, shredded
1 and 1/2 cups (packed) cheddar cheese, shredded
1 and 1/2 to 2 cups black forest ham*, cut into bite-size pieces
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Instructions:
  • First step is Preheat your oven to 400 degrees F.
  • And then, Spray a 9x13 inch pan with nonstick spray, or grease with butter.
  • And then, visit for full instruction : https://thefoodcharlatan.com/easy-breakfast-casserole-with-potatoes-and-ham-2/



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