Easiest-Ever Russian Tea Cakes

Easiest-Ever Russian Tea Cakes


Ingredients:
1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/4 cup all-purpose flour
3/4 cup finely chopped pecans
1/2 teaspoon vanilla
1/2 cup plus 1 tablespoon powdered sugar
## CLICK TO SEE FULL RECIPES ##

Instructions:
  • First step is Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour, pecans and vanilla until well blended.
  • And then, Shape dough into 54 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets.
  • And then, visit for full instruction : https://www.pillsbury.com/recipes/easiest-ever-russian-tea-cakes/6c2dfd94-58fd-477b-b406-574063091bfe?utm_medium=social&utm_source=pinterest&utm_campaign=10_2018_standard%3Fmktgimp%3DPBRBGCOOKIE&crlt.pid=camp.qQ4bSeGyOSnf



  • Rated 4/5 based on 81 Reviews