Crispy Asian Salmon With Stir-Fried Noodles, Pak Choi & Sugar Snap Peas

Crispy Asian Salmon With Stir-Fried Noodles, Pak Choi & Sugar Snap Peas


Ingredients:
1 garlic clove, finely chopped
2 tbsp lemon or lime juice
1 tsp sesame oil
85g vermicelli rice noodle
2 tsp rapeseed oil
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Instructions:
  • First step is Make the marinade by mixing together all the ingredients. Place the salmon fillets in a small bowl and spoon over the marinade, turning the fish so that it’s nicely coated. Cover with cling film and leave to sit for 10 mins (or longer if you have time).
  • And then, Meanwhile, cook the noodles following pack instructions, then drain and sit them in a bowl of cold water.
  • And then, visit for full instruction : https://www.bbcgoodfood.com/recipes/crispy-asian-salmon-stir-fried-noodles-pak-choi-sugar-snap-peas?IGNORE_GEO_REDIRECT_ONCE=true



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