Creamy Tomato Gluten Free Pasta

Creamy Tomato Gluten Free Pasta


Ingredients:
1/4 cup paleo mayo
1 egg
1 egg yolk
3 tbsp olive oil
1/2 tsp minced garlic
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Instructions:
  • First step is Sauté onions and peppers in 1 tbsp olive oil with garlic. Once they are almost cooked, set aside. Then cook your gluten free pasta according to directions.
  • And then, Drain, and add pasta back into pot. Keep on low heat.
  • And then, visit for full instruction : https://www.cottercrunch.com/tomato-gluten-free-penne-pasta/



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