Creamy Baked Tilapia & Spinach Casserole

Creamy Baked Tilapia & Spinach Casserole


Ingredients:
8 oz bag of fresh spinach
3 tbsp butter sliced
1 cup shredded Monterey jack cheese
1/2 cup mayonnaise
1/2 cups grated parmesan cheese
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Instructions:
  • First step is Pack spinach onto the bottom of a baking dish. Top with butter slices and layer the fish fillets over the top.
  • And then, Then, combine the sauce ingredients and evenly spread over the top of the casserole.
  • And then, visit for full instruction : https://www.alyonascooking.com/creamy-baked-tilapia-spinach-casserole/?utm_content=bufferb5845&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer



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