Cinnamon-Rhubarb Muffins

Cinnamon-Rhubarb Muffins


Ingredients:
3/4 cup granulated sugar
2-1/2 tsp. baking powder
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. kosher salt
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Instructions:
  • First step is Position a rack in the center of the oven and heat the oven to 400°F. Line a 12-cup muffin tin with paper or foil baking cups.
  • And then, .
  • And then, visit for full instruction : https://www.finecooking.com/recipe/cinnamon-rhubarb-muffins



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