Chicken Tortilla Soup

Chicken Tortilla Soup


Ingredients:
1 tbsp. chili powder
1½ tsp. cumin
1¼ tsp. kosher sea salt
1 tsp. oregano
½ tsp. coriander
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Instructions:
  • First step is In a large pot or Dutch oven set over medium heat, add the oil. When the oil is hot, add the onion and saute until soft and translucent, about 5 minutes. Add jalapeno and garlic, saute for 2 minutes.
  • And then, Meanwhile, puree 2 cans of cannellini beans (do not drain the liquid) in food processor until silky smooth.
  • And then, visit for full instruction : http://lifemadesimplebakes.com/2017/01/chicken-tortilla-soup/



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