Cannoli Cake

Cannoli Cake


Ingredients:
1/2 teaspoon (3g) baking soda
1/2 teaspoon (3g) salt
1 1/4 cups (296g) buttermilk — if you do not have buttermilk, see substitution below
1 Tablespoon (12g) vanilla extract
1/4 cup (54g) vegetable oil
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Instructions:
  • First step is Preheat the oven to 350 degrees, grease and flour three 8x2 inch round pans.
  • And then, In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. Set aside
  • And then, visit for full instruction : https://www.mycakeschool.com/recipes/cannoli-cake-recipe/



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