Broiled Salmon with Thai Sweet Chili Glaze

Broiled Salmon with Thai Sweet Chili Glaze


Ingredients:
1-1/2 pounds (or four 6-ounce pieces) salmon, skin on or off
6 tablespoons Thai Sweet Chili Sauce (best quality, such as Mae Ploy or Thai Kitchen)
3 tablespoons soy sauce (use gluten-free if needed)
1 tablespoon peeled and finely grated fresh ginger
2 scallions, green parts only, finely sliced
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Instructions:
  • First step is Set the oven rack 5-6 inches from the top and preheat the broiler.
  • And then, Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Spoon 1/4 cup of the marinade into a small dish and set aside (this will be the sauce for the cooked fish). Add the salmon fillets, skin side up, to the remaining marinade and marinate for 1 hour in refrigerator.
  • And then, visit for full instruction : https://www.onceuponachef.com/recipes/broiled-salmon-with-thai-sweet-chili-glaze.html



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