British Beer Battered Fish and Chips

British Beer Battered Fish and Chips


Ingredients:
1 1/2 Teaspoons baking powder
7 Tablespoons Milk
1/2 Tablespoon Olive oil
1 Tablespoon water
Pinch of salt
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Instructions:
  • First step is If you are using frozen fish, defrost it. Turn oven on to 150C, 300F, Gas 2. Heat up the oil in your fryer / pan until it reaches 180C / 350F.
  • And then, Check over your fish for any bones. If you have a thick part and thin part of the fish, cut the thin part off as we will cook this separately to avoid over cooking. (see shapes of fish in photo). Pat dry with kitchen paper.
  • And then, visit for full instruction : https://lovefoodies.com/british-beer-battered-fish-and-chips/#.VBr0R_mSzhR



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