Blackened Tilapia

Blackened Tilapia


Ingredients:
2 tsp. kosher salt
2 tsp. paprika
2 tsp. dried oregano
1 tsp. freshly ground black pepper
1 tsp. garlic powder
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Instructions:
  • First step is In a small bowl, combine brown sugar and spices. Rub spice mix all over tilapia.
  • And then, In a large cast-iron skillet over medium heat, heat oil. Add tilapia and cook until crust is deeply golden and fish flakes easily with a fork, 2 to 3 minutes per side.
  • And then, visit for full instruction : https://www.delish.com/cooking/recipe-ideas/a25239430/blackened-tilapia-recipe/



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