Bacon and Egg Crescent Squares

Bacon and Egg Crescent Squares


Ingredients:
2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
8 eggs
12 slices cooked bacon
1/4 cup Parmesan cheese
Salt and pepper
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Instructions:
  • First step is Preheat oven to 400°F. Open and unroll the crescents onto a parchment-lined baking sheet. Split each sheet of dough right down the middle, so you have a total of 4 large squares of dough. Pinch perforations together in each square to seal dough seams.
  • And then, Fold up the edges of the dough (about 1/2 inch of the edge around each square). Crack two eggs into the center of each dough square. Sprinkle with a bit of Parmesan and a smidgen of salt and pepper.
  • And then, visit for full instruction : https://www.tablespoon.com/recipes/bacon-and-egg-crescent-squares/12619ef5-23e7-4d72-aab0-84221442811b?utm_medium=social&utm_source=pinterest&utm_campaign=03_2017_standard&crlt.pid=camp.agz1vi2yozyc



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